Trasporti e Logistica 

IFS Logistics Certificate 

The standard certificate IFS Logistic (or ILS - International Logistic Standard) is applied to our company's logistics and maritime and intermodal freight forwarders national and international, and therefore everything that concerns the outsourcing of transport logistics. 

Our main goal is to be able to monitor what is going on between the production and distribution. 

The IFS Logistic is applied to food and otherwise, and covers all aspects of transport, warehousing, distribution, loading / unloading, etc.. 

It applies to all types of logistics delivery by road, rail or ship;

transport refrigerated / frozen or without cooling. 

Our purposes of this standard are: 

• Establish a uniform standard and an evaluation system 

• Appoint auditors and certification bodies accredited and qualified 

• Make transparent and comparable way the whole production chain 

• Reduce costs for retailers and suppliers, including those of logistics services.

Certificate QS

The QS system (an acronym for "Qualität & Sicherheit", or Quality & Safety) is a certification system for quality assurance uniform, the field of crop or herd at the counter of the store. The agri-food QS certification system is made up of about a dozen rules of organization and control that results in a coordinated supply chain. I am interested in this certification areas of feed, meat (especially poultry and pork) and Markets. Each standard details the requirements to be fulfilled depending on the state of the industry in question (eg. Primary production, slaughtering, processing, marketing wholesale or retail). 

The goal of QS is to achieve a production of safe food to the consumer through the organization and control independently of the individual market.

In the verification procedure to the general principles determinants are: 

• traceability; 

• purchase only from certified suppliers (closed loop); 

• documentation and controls during the production process; 

• product safety; 

• confidence of the consumer / user. 

The controls start at the level of feed production and marketing of food to arrive, and for each level of the supply chain there are specific standards. The correct application of the content of the standards is monitored separately for each partner of the system and, as a result of positive evidence, attested by the issue of a certificate. Only when all levels of production have been successfully produced may be marked with the QS.